A lot of pages that I visited suggested that a good and sharp knife is the best way to chop an onion. Though I found it hard to find information without visuals.
Step 1: Top and tail the onion and cut it in half through the stem.
Step 2: Remove the papery outer skin.
Step 3a: Make a horizontal cut into the onion. Do not cut through the stem.
Step 3b: Make a second horizontal cut. If you're cutting the onion very small you can make 3 horizontal cuts closer together.
Step 4: Make several vertical cuts in the onion, making sure to not cut through the stem. Many onions have striations, these make good guidelines for cuts.
Step 5: Using the knife, cut lengthwise through the onion until you reach the stem.
Reference: http://www.squidoo.com/how-to-chop-onion

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